Breakfast Hours
Monday-Friday 7-11:30

Green Lentils with Pickled Fennel, 6 Minute Egg*, Garlic Toast   10.00
add lardons 2.50

Smoked Sprats on Seawolf Rye with Labneh, Red Onion, Capers, Dill 8.00

Crispy Porridge with a Sunny Egg*, House Kimchi and Avocado $10

Vif Breakfast Sandwich – with a Fried Egg*, Cheddar, Smoked Ham, Dijon, Pickled Radish and House Hot Sauce on a Soft Butter Roll 9.00

Avocado Tartine with Kraut 6.00

Add a fried egg* 2.00 Add bacon 2.00

 Bread Pudding French Toast with Crème Fraîche and Roasted Rhubarb 9.00

Columbia City Campagne or Seawolf Rye Toast with Butter and Jam 4.00

add an Egg* 2.00

Vif Granola with milk 6.00

add fruit 2.00

Vif Organic Yogurt with Honey and Sweet Dukkah 4.25

with Fruit 5.00 or with Vif Granola 6.00


*Consuming raw, under cooked, and unpasteurized food may increase your

chances of food borne illness