Brunch Hours
Saturday-Sunday 8-3pm
No WiFi No Computers 8-3pm

Red Lentil and Chickpea Ful with Meyer Lemon, Ramp and Chili Relish, Pickled Turnip, Peas, Yogurt and a 6 Minute Egg* 10.00

Smoked Trout Tartine on Seawolf Rye with Labneh and Cucumbers 9.75

Vif Breakfast Sandwich – with a Fried Egg*, Pork Sausage, Pickled Fennel and Goat Cheese on a Soft Butter Roll 9.75

Avocado Tartine with Vif Kraut 6.00
Add a fried egg* 2.00 Add bacon 2.00

 Bread Pudding French Toast with Crème Fraîche and Strawberries 9.00

 Columbia City Campagne or Seawolf Rye Toast with Butter and Jam 4.00
add a 6 Minute Egg* 2.00

 Vif Granola with milk 6.00

Vif Organic Yogurt with Honey and Sweet Dukkah 4.25
with fruit 5.00
with Vif Granola 6.00

Chicory Lettuces, Parmesan, Fennel, Croutons 9.00
add a 6 Minute Egg* 2.00
add Lardons 2.50

Soup of the Day 8.00

*Consuming raw, undercooked, and unpasteurized food may increase your
chance of foodborne illness