Lunch Hours
Monday-Friday 11:30-3:00

Soup of the day 8.00

Chicory Lettuces, Parmesan, Fennel, Croutons 9.00
add a 6 minute egg 2.00
add lardon 2.00

Green Lentil and Quinoa Salad with Labneh, Pickled Beets and Crispy Quinoa 9.00
add a hard boiled egg* 2.00

Grilled Gruyere Sandwich, Smoked Ham 8.00
add oven roasted tomato 2.00
add sauerkraut 1.00

Sardine Tartine on Seawolf Rye with Tapenade, Oven Roasted Tomato, Radish & Celery Salad, Cured Egg Yolk9.00
add hard boiled egg* 2.00

Avocado Tartine with Vif Kraut   6.00
add a fried egg* 2.00
add bacon 2.00


Wines by the Glass – Daily Selection

A bottle from our shelves – add 10.00 corkage

*Consuming raw, undercooked, and unpasteurized food may increase your
chance of foodborne illness