Vif Wine|Coffee
April 18th and 19th

 

Hot & Salty Honey Nuts and Seeds $5.00

Marinated Olives 4.00

Seawolf Sourdough Bread and Butter $5.00

La Quercia Prosciutto Board with House Pickles and Kraut $14.00

Cantabrian Anchovies and Boquerones with Piparras and Olives $9.00

Seastack Cheese and Seville Orange Marmalade with Rye $9.00

Soup of the Day 8.00
cup of soup 5.00
comes with a slice of Seawolf toast

Labneh Za’atar and Green Onion Toastie with Preserved Lemon $9.00

Olive Oil Packed Tuna with Boiled Potatoes, Capers, Red Onion and a Hard-Boiled Egg* $13.00
add Cantabrian Anchovies $3.00

Chicory Lettuces with Shaved Fennel, Parmesan and Croutons $9.50
add lardons $3.50 add and egg* $2.25

 

Buckwheat Brown Butter Crepes with Ricotta, Asparagus, Crispy Prosciutto, Mustard Green Salad and a Sunny Egg* $14

PLEASE NO COMPUTER USE DURING BAR VIF HOURS 5-9

 

*Consuming raw, undercooked, and unpasteurized food may increase your chance of foodborne illness