Vif Wine|Coffee
August 22nd and 23rd

 

Hot & Salty Honey Nuts and Seeds $5.00

Marinated Olives 4.25

Seawolf Sourdough Bread and Butter $5.00

Seastack Cheese with Apricot Preserves and Rye $10.00

Anchovies and Butter on Toast $8.00

Farmstead Cheese Toastie with Chanterelles $10.00

Chicory Lettuces with Shaved Fennel, Parmesan and Croutons $9.75
add lardons $3.50 add an egg* $2.25

Specials Tonight

Socca with Harissa and Summer Tomatoes $12.00
add sardines $3.50

Serrano Ham with Padrone Peppers $15.00

Salt Cod Brandade with Pepperonata $10.00
please allow 15 minutes

Grand Aioli Platter with Farm Veggies, a Pickled Egg and Prawns $25.00
serves 2, a smaller portion for 1 is available $15.00

Olive Oil Cake with Fresh Peaches and Buckwheat Honey $8.00


PLEASE NO COMPUTER USE DURING BAR VIF HOURS 5-9

*Consuming raw, undercooked, and unpasteurized food may increase your chance of food borne illness