Breakfast Hours
Monday-Friday 7-11:30
Red Beans on Toast with Spicy Honey, Green Cabbage and a 7-Minute Egg* 12.00
add lardon 3.25
Smoked Sprats on Seawolf Rye with Labneh, Capers and Pickled Kohlrabi 9.75
Crispy Porridge with a Sunny Egg*, House Kimchi and Avocado $10
add bacon 2.75
Breakfast Sandwich-Fried Egg*, Gruyere, Smoked Ham, Sambal Butter and Pickled Daikon on a Soft Butter Roll 9.75
Avocado Tartine with Vif Dukkah** 7.00
add a 7-minute egg* 2.25 add bacon 2.75
Bread Pudding French Toast with Crème Fraîche and Poached Pears 9.25
Seawolf Sourdough or Rye Toast with Butter and Jam 5.00
add a 7-minute Egg* 2.25
Vif Granola** with milk 6.00
add fruit 1.00
Vif Organic Yogurt with Honey and Sweet Dukkah** 4.50
add fruit 1.00 add Vif granola** 2.00
*Consuming raw, undercooked, and unpasteurized food may increase your
chances of food borne illness
PLEASE NO COMPUTER USE SATURDAYS AND SUNDAYS DURING BRUNCH HOURS 8-3