Breakfast Hours
Monday-Friday 7-11:30

Smoked Trout Tartine on Seawolf Rye with Labneh and Spring Onions and Radish 9.75

Crispy Porridge with a Sunny Egg*, House Kimchi and Avocado $10
add bacon 2.75

Vif Breakfast Sandwich-Fried Egg*, Ham, Gruyère, Pickled Radish and Preserved Lemon Chili Butter on a Soft Butter Roll 9.75

 Avocado Tartinewith Vif Kraut6.50
add a fried egg* 2.00 add bacon 2.75

Green Lentils and Greens with Pickled Fennel, 6 Minute Egg*, Garlic Toast   10.00
add avocado 2.00 add lardon 3.25

Bread Pudding French Toast with Crème Fraîche and Roasted Rhubarb 9.25

Columbia City Campagne or Seawolf Rye Toastwith Butter and Jam 4.50
add an Egg* 2.00

Vif Granola with milk 6.00
add fruit 1.00 add yogurt 2.00

Vif Organic Yogurtwith Honey and Sweet Dukkah 4.50
add fruit 1.00 add Vif granola2.00

*Consuming raw, undercooked, and unpasteurized food may increase your
chances of foodborne illness

PLEASE NO COMPUTER USE SATURDAYS AND SUNDAYS DURING BRUNCH HOURS 8-3