Breakfast Hours
Monday-Friday 7-11:30

Green Lentil Salad with Tomato, Walnuts and Chèvre 10.00
add a 6 minute egg* 2.00 add avocado 2.00

Smoked Trout Tartine on Seawolf Rye with Labneh and Cucumbers 9.75

Crispy Porridge with a Sunny Egg*, House Kimchi and Avocado $10

Vif Medianoche Breakfast Sandwich-Fried Egg*, Ham, Gruyère, Mustard and Housemade Relish on a Soft Butter Roll 9.75

Avocado Tartine with Kraut 6.00
Add a fried egg* 2.00 Add bacon 2.00

 Bread Pudding French Toast with Crème Fraîche and Berries 9.00

Columbia City Campagne or Seawolf Rye Toast with Butter and Jam 4.00

add an Egg* 2.00

Vif Granola with milk 6.00

add fruit 2.00

Vif Organic Yogurt with Honey and Sweet Dukkah 4.25

with Fruit 5.00 or with Vif Granola 6.00

*Consuming raw, under cooked, and unpasteurized food may increase your

chances of food borne illness