Breakfast Hours
Monday-Friday 7-11:30 

Roasty Ras el Hanout Potatoes with Harissa, Pickled Red Onion, Yogurt and a 7-minute Egg* $11.00
add lardons 3.25 add avocado 2.00

Smoked Sprats on Seawolf Rye with Labneh, Dill and Pickled Beets 9.75

 Crispy Porridge with a Sunny Egg*, House Kimchi and Avocado $10
add housemade hot sauce .75 add bacon 2.75

 Vif Breakfast Sandwich-Fried Egg*, Smoked Ham, Farmstead Cheese, Pickled Serrano Peppers and Buckwheat Honey Mustard on a Soft Butter Roll 10.00

 Avocado Tartine with Vif Dukkah** 7.25
add a 7-minute egg* 2.25 add bacon 2.75

Bread Pudding French Toast with Crème Fraîche and Caramelized Apples 9.25

 Seawolf Sourdough or Rye Toast with Butter and Jam 5.00
add a 7-minute Egg* 2.25

 Vif Granola** with milk 6.25
add fruit 1.25

 Vif Organic Yogurt with Honey and Sweet Dukkah** 4.75
add fruit 1.25 add Vif granola** 2.00

*Consuming raw, undercooked, and unpasteurized food may increase your
chances of food borne illness

PLEASE NO COMPUTER USE SATURDAYS AND SUNDAYS DURING BRUNCH HOURS 8-3