Breakfast Hours
Monday-Friday 7-11:30 

Green Lentils with Pickled Fennel, 7-Minute Egg*, Garlic Toast   10.75
add lardons 3.25 add avocado 2.00

Smoked Sprats on Seawolf Rye with Labneh, Capers and Pickled Shallots 9.75

 Crispy Porridge with a Sunny Egg*, House Kimchi and Avocado $10
add bacon 2.75 

Breakfast Sandwich-Fried Egg*, Gruyere, Sausage and Pickled Red Cabbage on a Soft Butter Roll 9.75

 Avocado Tartine with Vif Dukkah** 7.00
add a 7-minute egg* 2.25 add bacon 2.75

Bread Pudding French Toast with Crème Fraîche and Rhubarb Compote 9.25

 Seawolf Sourdough or Rye Toast with Butter and Jam 5.00
add a 7-minute Egg* 2.25

 Vif Granola** with milk 6.00
add fruit 1.00

 Vif Organic Yogurt with Honey and Sweet Dukkah** 4.50
add fruit 1.00 add Vif granola** 2.00

*Consuming raw, undercooked, and unpasteurized food may increase your
chances of food borne illness

PLEASE NO COMPUTER USE SATURDAYS AND SUNDAYS DURING BRUNCH HOURS 8-3