Breakfast Hours
Monday-Friday 7-11:30 

Marcella Beans with Escarole, Oven Roasted Tomato, Garlic Toast and a      
7-Minute Egg* 12.00

 Smoked Trout Tartine on Seawolf Rye with Labneh, Capers and Shaved Fennel 9.75 

Crispy Porridge with a Sunny Egg*, House Kimchi and Avocado $10
add bacon 2.75

Medianoche Breakfast Sandwich-Scrambled Egg*, Gruyere, Smoked Ham, Mustard and Housemade Pickle Relish on a Soft Butter Roll 9.75

 Avocado Tartine with Vif Dukkah** 6.50
add a 7-minute egg* 2.25 add bacon 2.75

Bread Pudding French Toast
with Crème Fraîche and Plum Compote 9.25

 Seawolf Sourdough or Rye Toast with Butter and Jam 4.50
add a 7-minute Egg* 2.25

 Vif Granola** with milk 6.00
add fruit 1.00 add yogurt 2.00 

Vif Organic Yogurt with Honey and Sweet Dukkah** 4.50
add fruit 1.00 add Vif granola** 2.00

*Consuming raw, undercooked, and unpasteurized food may increase your
chances of foodborne illness

 

PLEASE NO COMPUTER USE SATURDAYS AND SUNDAYS DURING BRUNCH HOURS 8-3