Breakfast Hours
Monday-Friday 7-11:30

Red Lentil and Chickpea Ful with Meyer Lemon, Ramp and Chili Relish, Pickled Turnip, Peas, Yogurt and a 6 Minute Egg* 10.00

Smoked Trout Tartine on Seawolf Rye with Labneh and Cucumbers 9.75

Crispy Porridge with a Sunny Egg*, House Kimchi and Avocado $10

Vif Breakfast Sandwich –Fried Egg*, Pork Sausage, Pickled Fennel and Goat Cheese on a Soft Butter Roll 9.00

Avocado Tartine with Kraut 6.00

Add a fried egg* 2.00 Add bacon 2.00

 Bread Pudding French Toast with Crème Fraîche and Strawberries 9.00

Columbia City Campagne or Seawolf Rye Toast with Butter and Jam 4.00

add an Egg* 2.00

Vif Granola with milk 6.00

add fruit 2.00

Vif Organic Yogurt with Honey and Sweet Dukkah 4.25

with Fruit 5.00 or with Vif Granola 6.00


*Consuming raw, under cooked, and unpasteurized food may increase your

chances of food borne illness