Breakfast Hours
Monday-Friday 7-11:30

 

Roasty Ras el Hanout New Potatoes with Harissa, Lemon Pickled Red Onion, Jben and a 7-Minute Egg* 12.00 

Smoked Trout Tartine on Seawolf Rye with Labneh, Capers and Shaved Fennel 9.75

Crispy Porridge with a Sunny Egg*, House Kimchi and Avocado $10
add bacon 2.75

Vif Breakfast Sandwich-Scrambled Egg*, Housemade Sausage, Chèvreand Zucchini Pickles on a Soft Butter Roll 9.75

 Avocado Tartinewith Vif Dukkah**6.50
add a 7-minute egg* 2.25 add bacon 2.75

Bread Pudding French Toast with Labneh and Berries 9.25

Seawolf Sourdough or Rye Toastwith Butter and Jam 4.50
add a 7-minute Egg* 2.25

Vif Granola**with milk 6.00
add fruit 1.00 add yogurt 2.00

Vif Organic Yogurtwith Honey and Sweet Dukkah** 4.50
add fruit 1.00 add Vif granola**2.00

 

*Consuming raw, undercooked, and unpasteurized food may increase your
chances of foodborne illness

 

PLEASE NO COMPUTER USE SATURDAYS AND SUNDAYS DURING BRUNCH HOURS 8-3