Breakfast Hours
Monday-Friday 7-11:30

Green Lentils and Greens with Pickled Fennel, 6 Minute Egg*, Garlic Toast   10.00
add avocado 2.00 add lardon 3.25

Smoked Trout Tartine on Seawolf Rye with Labneh and Pickled Beets 9.75

Crispy Porridge with a Sunny Egg*, House Kimchi and Avocado $10

Vif Medianoche Breakfast Sandwich-Fried Egg*, Ham, Gruyère, Mustard and Housemade Relish on a Soft Butter Roll 9.75

Avocado Tartine with Kraut 6.00
Add a fried egg* 2.00 Add bacon 2.00

 Bread Pudding French Toast with Crème Fraîche and Cara Cara Oranges 9.00

Columbia City Campagne or Seawolf Rye Toast with Butter and Jam 4.00
add an Egg* 2.00

Vif Granola with milk 6.00
add fruit 1.00

Vif Organic Yogurt with Honey and Sweet Dukkah 4.25
add Fruit 1.00 add Vif Granola 2.00


*Consuming raw, under cooked, and unpasteurized food may increase your

chances of food borne illness