Brunch Hours

Saturday-Sunday 8-3pm
No WiFi No Computers 8-3pm  

Green Lentils with Pickled Fennel, 7-Minute Egg*, Garlic Toast   10.75
add lardons 3.25 add avocado 2.00

Smoked Sprats
on Seawolf Rye with Labneh, Capers and Pickled Shallots 9.75

Breakfast Sandwich-Fried Egg*, Gruyere, Sausage and Pickled Red Cabbage on a Soft Butter Roll 9.75

 Avocado Tartine with Vif Dukkah** 7.00
add a 7-minute egg* 2.25 add bacon 2.75 add sardines $3.50

 Bread Pudding French Toast with Crème Fraîche and Rhubarb Compote 9.25

 Seawolf Sourdough or Rye Toast with Butter and Jam 5.00
add a 7-Minute Egg* 2.25

 Vif Granola** with milk 6.00
add fruit 1.00

 Vif Organic Yogurt with Honey and Sweet Dukkah** 4.50
add Fruit 1.00
add Vif Granola**

 Toasted Farro Salad with Rhubarb, Preserved Lemon, Dates and Labneh $9.50
add avocado 2.00 add a 7-minute egg 2.25

Chicory Lettuces, Parmesan, Fennel, Croutons 9.50
add a 7-Minute Egg* 2.25
add lardons 3.25

 Soup of the Day 8.00
cup of soup 5.00

*Consuming raw, undercooked, and unpasteurized food may increase your chance of foodborne illness
**contains walnuts