Brunch Hours
Saturday-Sunday 8-3pm
No WiFi No Computers 8-3pm


Red Beans on Toast with Spicy Honey, Green Cabbage and a 7-Minute Egg* 12.00
add lardon 3.25

Smoked Sprats on Seawolf Rye with Labneh, Capers and Pickled Kohlrabi 9.75

 Breakfast Sandwich-Fried Egg*, Gruyere, Smoked Ham, Sambal Butter and Pickled Daikon on a Soft Butter Roll 9.75

 Avocado Tartine with Vif Dukkah** 7.00
add a 7-minute egg* 2.25 add bacon 2.75

 Bread Pudding French Toast with Crème Fraîche and Poached Pears 9.25

 Seawolf Sourdough or Rye Toast with Butter and Jam 5.00
add a 7-Minute Egg* 2.25

 Vif Granola** with milk 6.00
add fruit 1.00

 Vif Organic Yogurt with Honey and Sweet Dukkah** 4.50
add Fruit 1.00
add Vif Granola**

 Local Roots Carrot Salad with Tahini, Preserved Lemon Vinaigrette, Mint, Pomegranate and Za’atar 9.00
add an egg* 2.25 add sardines 3.50 add avocado 2.00

Chicory Lettuces, Parmesan, Fennel, Croutons 9.50
add a 7-Minute Egg* 2.25
add lardons 3.25

 Soup of the Day 8.00
cup of soup 5.00


*Consuming raw, undercooked, and unpasteurized food may increase your chance of foodborne illness
**contains walnuts