Lunch Hours
Monday-Friday 11:30-3:00

Soup of the day 8.00
cup of soup 5.00

Chicory Lettuces with Parmesan, Fennel and Croutons 9.75
add a 7-minute egg* 2.25
add lardon 3.25

 Kale and Carrot Salad with Pepitas, Chickpeas, Pomegranate and Tahini $9.50
add a 7-minute egg* 2.25 add avocado 2.00 add sardines $3.50

Smoked Sprats on Seawolf Rye with Labneh, Dill and Pickled Golden Beets 9.75

 Grilled Gruyere Sandwich with Smoked Ham 8.50
add pickled peppers 1.50
add kraut 1.50

 Roasty Ras el Hanout Potatoes with Harissa, Pickled Red Onion, Yogurt and a 7-minute Egg* $11.00
add sardines 3.50 add avocado 2.00

Avocado Tartine with Vif Dukkah** 7.25
add a 7-minute egg* 2.25 add bacon 2.75 add sardines 3.50

Marinated Olives 4.25

Wines by the Glass – Daily Selection

A bottle from our shelves – add 10.00 corkage

PLEASE NO COMPUTER USE SATURDAYS AND SUNDAYS DURING BRUNCH HOURS 8-3

 

*Consuming raw, undercooked, and unpasteurized food may increase your chance of foodborne illness
** contains walnuts