Lunch Hours
Monday-Friday 11:30-3:00

Soup of the day 8.00

Chicory Lettuces with Parmesan, Fennel, Croutons 9.00
add a 6 minute egg 2.00
add lardon 2.00

Smoked Trout Tartine on Seawolf Rye with Labneh and Cucumbers 9.75

Local Roots Carrot Salad with Tahini, Za’atar and Pomegranate $8.00
Add sardines 3.50 add an egg 2.00

Grilled Gruyere Sandwich withSmoked Ham 8.00
add pickled peppers 1.50
add sauerkraut 1.00

Avocado Tartine with Vif Kraut   6.00
add a fried egg* 2.00 add bacon 2.00 add sardines 3.50



Wines by the Glass – Daily Selection

A bottle from our shelves – add 10.00 corkage

*Consuming raw, under cooked, and unpasteurized food may increase your
chance of food borne illness