Lunch Hours
Monday-Friday 11:30-3:00

Soup of the day 8.00
cup of soup 5.00

Chicory Lettuces with Parmesan, Fennel and Croutons 9.50
add a 7-minute egg* 2.25
add lardon 3.25

 Green Lentils with Pickled Fennel, 7-Minute Egg*, Garlic Toast   10.75
add lardons 3.25 add avocado 2.00

Toasted Farro Salad with Rhubarb, Preserved Lemon, Dates and Labneh $9.50
add avocado 2.00 add a 7-minute egg 2.25

Smoked Sprats on Seawolf Rye with Labneh, Capers and Pickled Shallots 9.75

 Grilled Gruyere Sandwich with Smoked Ham 8.25
add oven roasted tomato 1.50
add kraut 1.50

Avocado Tartine with Vif Dukkah** 7.00
add a 7-minute egg* 2.25 add bacon 2.75 add sardines 3.50

Wines by the Glass – Daily Selection

A bottle from our shelves – add 10.00 corkage

PLEASE NO COMPUTER USE SATURDAYS AND SUNDAYS DURING BRUNCH HOURS 8-3

 

*Consuming raw, undercooked, and unpasteurized food may increase your chance of foodborne illness
** contains walnuts