Lunch Hours
Monday-Friday 11:30-3:00

Soup of the day 8.00
cup of soup 5.00

Chicory Lettuces with Parmesan, Fennel and Croutons 9.00
add a 6 minute egg* 2.00
add lardon 3.25

Smoked Trout Tartine on Seawolf Rye with Labneh and Pickled Beets 9.75

Local Roots Carrot Salad with Tahini, Za’atar and Pomegranate 8.00
Add sardines 3.50 add an egg* 2.00

 Grilled Gruyere Sandwich with Smoked Ham 8.00
add pickled peppers 1.50
add sauerkraut 1.00

Avocado Tartine with Kraut 6.00
add a fried egg* 2.00 add bacon 2.75 add sardines 3.50
 

Marinated Olives 4.00


 

 

Wines by the Glass – Daily Selection

A bottle from our shelves – add 10.00 corkage

*Consuming raw, under cooked, and unpasteurized food may increase your
chance of food borne illness