Lunch Hours
Monday-Friday 11:30-3:00

 

Soup of the day 8.00
cup of soup 5.00

Chicory Lettuces with Parmesan, Fennel and Croutons 9.50
add a 6 minute egg* 2.00 add lardon 3.25

Smoked Trout Tartine on Seawolf Rye with Labneh, Spring Onions and Radish 9.75

Wild Rice Salad with Celery, Pickled Raisins, Sunflower Seeds, Buckwheat Groats, Arugula and Herbed Chèvre 9.00
add sardines 3.50 add an egg* 2.00 add avocado 2.00

 Grilled Gruyere Sandwichwith Smoked Ham 8.25
add oven roasted tomato 1.50 add sauerkraut 1.00

Avocado TartinewithVif Kraut6.50
add a fried egg* 2.00 add bacon 2.75 add sardines 3.50

Marinated Olives 4.00

Wines by the Glass – Daily Selection

A bottle from our shelves – add 10.00 corkage

PLEASE NO COMPUTER USE SATURDAYS AND SUNDAYS DURING BRUNCH HOURS 8-3

 

*Consuming raw, undercooked, and unpasteurized food may increase your chance of foodborne illness